Paul Lamping'S Best In The West Chili - cooking recipe
Ingredients
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2 lb. lean ground round or chuck
1 or 2 large onions, chopped
1 green pepper, chopped (optional)
1 large can whole tomatoes (squash them)
1 large can stewed tomatoes
4 small cans tomato sauce
1 can Brook's chili beans or Bush's chili hot beans
1 whole bay leaf
1 Tbsp. chili powder *
salt to taste
a little water (add if too thick)
Preparation
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*If you like it hot, add a lot.
If you like it mild, don't get wild.
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