Stack Cake - cooking recipe

Ingredients

1 c. white sugar
1 egg
1/2 tsp. soda
1 1/2 tsp. baking powder
3 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. shortening
1/4 c. buttermilk

Preparation

Cream sugar and shortening; add eggs and beat well.
Sift flour and dry ingredients together 3 times, add to batter alternately with buttermilk.
Add vanilla.
Divide into 4 parts. Roll out on well floured board into circles.
Pat into well-greased 8-inch pans.
Bake at 450\u00b0 for 10 to 12 minutes or until brown.