Texas-Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can hominy (white or golden), drained
2 medium firm tomatoes, chopped
4 green onions, sliced or chopped finely
1 medium size green pepper, chopped
1 clove garlic, chopped very fine
1/2 c. chopped onion
1/2 c. chopped parsley
1 (8 oz.) bottle Italian salad dressing (bought)
1/2 or 1 jalapeno pepper, chopped fine (optional)

Preparation

Put all ingredients in bowl after chopping all veggies first. Pour dressing over all and toss.
Let marinate at least 2 hours. Drain and serve.
Serve with tortilla chips.