Watergate Salad - cooking recipe

Ingredients
    1 large container Cool Whip
    1 large can pineapple, drained
    1 pkg. pistachio instant pudding
    1 c. chopped pecans
    1 c. miniature marshmallows
Preparation
    Mix all ingredients together in a large mixing bowl.
    Stir well.
    Place in the refrigerator for about an hour and serve.

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