Monkey Bread - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. milk, heated
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
3 1/2 c. flour

Preparation

Combine margarine and milk; add dry yeast and sugar.
Using mixer, gradually add flour.
Do not knead.
Let rise in mixer bowl 45 minutes to one hour.
Turn out onto floured surface.
Roll to 1/4-inch thick.
Cut into three-inch squares.
Melt another stick margarine.
Dip each piece into margarine and arrange, overlapping, in a Bundt pan.
Let rise another 30 to 45 minutes.
Bake at 350\u00b0 for 30 to 40 minutes.