Salmon Croquettes - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
1 egg
bread crumbs, seasoned
salt
pepper
onion powder
oil

Preparation

Drain the salmon but save the liquid.
Remove bones from salmon.
Mash up the salmon.
Add 1 egg, salt, pepper and onion powder to taste.
Add enough bread crumbs until the mixture holds together (if its too dry, use some of the salmon liquid).