Spinach, Cheese And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 medium onion, chopped
2 1/2 c. low-fat milk
2 c. grated sharp cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 tsp. salt
black pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and place in buttered, 2-quart casserole with tight fitting lid.
Bake 1 hour and 5 minutes until liquid is absorbed and rice is done.
(Baking time may vary depending on type of dish used.)
Makes 6 servings.