Avocado Salad - cooking recipe

Ingredients

1 (3 oz.) lime jello
1 c. boiling water
3/4 c. cold water
1 very large or 2 small very ripe avocados
1 1/2 Tbsp. lemon juice
2 dashes hot sauce
1/4 c. mayonnaise

Preparation

Mix jello, boiling water, cold water and chill.
Mash one very large or 2 small very ripe avocado (in blender).
Add lemon juice, hot sauce and mayonnaise.
Add to jello; beat.
Let it firm.
When serving, place on top either in small hole molds or make with teaspoon.
Fill with fresh or frozen raspberries or strawberries depending on season.