Baked Onion Rings - cooking recipe

Ingredients

4 large onions, sliced 1/4-inch thick
1 1/2 c. fine dry bread crumbs (whole wheat, if possible)
1/2 to 3/4 tsp. poultry seasoning
1 egg

Preparation

Separate onions into rings and soak in a small bowl of cold, salted water for about 30 minutes, then drain and dry them on paper towels.
Combine bread crumbs and poultry seasoning in a dish.