Hot Curried Fruit - cooking recipe

Ingredients

1 lg. can peaches
1 lg. can pears
1 med. can pineapple chunks
1 cup white raisins (optional)
3/4 c. brown sugar
1/3 c. butter, melted
2 tsp. curry powder
maraschino cherries

Preparation

Place all fruit (drained) except cherries in a 2 quart casserole. Blend butter, sugar and curry powder over low heat. If mixture seems too dry add a little fruit juice.
Pour mixture over fruit. Decorate top with cherries. Bake in 350\u00b0 oven for 1 hr.