Gladys King'S Pecan Pie - cooking recipe

Ingredients

1 c. Karo (white) syrup
1 tsp. vanilla
1 pie shell
2/3 c. sugar
3 eggs
1 c. pecans, broken

Preparation

First, crack and break pecans into smaller pieces.
(Use a chopper or food processor).
Beat eggs in a small bowl.
Pour sugar, Karo syrup and eggs into a medium bowl and mix well.
Add vanilla.
Spread pecans in an unbaked pie shell.
Pour mixture over pecans.
Put in 350\u00b0 oven for about 45 minutes or until a knife is put in and comes out clean.