Curried Four Fruit Bake - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. brown sugar
4 tsp. curry powder
1 (16 oz.) can pear halves
1 (16 oz.) can cling peaches or apricot halves
1 (1 lb. 4 oz.) can pineapple chunks
maraschino cherries (optional)

Preparation

Heat oven to 325\u00b0.
Melt butter; add sugar and curry powder. Drain and dry fruits; put in 1 1/2-quart casserole.
Add butter mixture.
Bake 1 hour, uncovered.
Serves 12.