Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. water
1/2 c. oil
1/2 c. rum
4 eggs
1/4 c. chopped nuts

Preparation

Combine the first 6 ingredients, mixing well.
In the bottom of a greased Bundt pan, place the nuts.
Add the cake mix and bake at 325\u00b0 for 45 to 50 minutes.