Mulligetawny Soup - cooking recipe

Ingredients

4 c. chicken broth
2 c. chopped cooked chicken
1 (16 oz.) can tomatoes, cut
1 tart apple, peeled and chopped
1/4 c. finely chopped onion
1/4 c. chopped carrot
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. snipped parsley
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. curry powder
2 whole cloves
3/4 tsp. salt
dash of pepper

Preparation

In 3-quart saucepan, combine all ingredients and bring to boiling.
reduce heat; simmer, covered, for 20 minutes, stirring occasionally.
Remove cloves.
Makes 6 to 8 servings.