Baked French Toast - cooking recipe

Ingredients

6 eggs
1 c. milk
3 Tbsp. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 medium loaf French bread, cut diagonally

Preparation

In a 13 x 9 x 2-inch baking dish, beat eggs, milk, sugar, cinnamon and salt until light and frothy.
Add bread and let soak abut 10 minutes on each side or until mixture is absorbed, or cover and refrigerate overnight.