No-Peep Stew - cooking recipe

Ingredients

2 lb. round steak
1 can cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces
1 pkg. dry onion soup mix
1/4 c. water

Preparation

Place meat in bottom of roasting pan and pour all other ingredients on top of meat.
Add 1/4 cup water.
Cover and cook at 250\u00b0 for 2 1/2 hours.
Do not peep while cooking.
Meat will be tender and you will have a good rich brown gravy for rice.
Makes 4 servings.