Russian Tea - cooking recipe

Ingredients

1 small frozen (6 oz.) pineapple
1 small frozen (6 oz.) orange juice
3 c. sugar
1 small frozen (6 oz.) lemonade
5 large tea bags
1 gal. water
1 tsp. whole allspice
1 tsp. whole cloves
2 cinnamon sticks

Preparation

Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices.