Orange Marmalade Lamb Shoulder Roast - cooking recipe

Ingredients

2 cloves garlic, chopped
4 to 6 lb. lamb shoulder
1/2 c. orange marmalade
1/2 tsp. coarsely ground pepper
1/4 c. soy sauce

Preparation

Insert garlic into roast.
Combine marmalade, soy sauce and pepper.
Pour over lamb and let stand 4 hours in refrigerator, turning frequently.
Reserve marmalade mixture.
Place roast on rack in a 325\u00b0 oven and bake 30 to 40 minutes per pound.
During last 30 minutes of baking, baste roast with marmalade mixture until done.