Red Velvet Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
1 Tbsp. cocoa
2 c. sugar
1 tsp. vanilla
1 1/2 tsp. soda
2 oz. red cake coloring
1 c. butter
1/2 tsp. salt
1 c. buttermilk
2 c. plain flour
2 eggs

Preparation

Cream butter, sugar and eggs.
Beat until fluffy.
Make a paste with cocoa and vinegar.
Add butter mixture.
Sift flour, salt and soda together.
Add buttermilk and cake coloring.
Add vanilla.
Bake at 325\u00b0 for 35 minutes in 2 (9-inch) greased and floured cake pans.