Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp, cooked and cleaned
1 small can mushrooms
1 c. blanched almonds
3 c. medium thick sauce plus 1/2 c. sherry, added
Parmesan cheese

Preparation

In casserole, layer shrimp, mushrooms and almonds.
Top with 1/2 of sauce.
Repeat.
Cover with cracker crumbs and cheese. Bake at 350\u00b0 for 30 minutes.