Chili Con Carne - cooking recipe

Ingredients

1 1/2 c. red kidney beans
1 large onion, sliced
1 green pepper, chopped
1 lb. ground beef
3 Tbsp. fat
3 1/2 c. tomatoes
1 1/2 tsp. salt
dash of paprika
3 whole cloves
1 bay leaf
3 Tbsp. chili powder

Preparation

Brown onion, green pepper and meat in hot fat.
Add tomatoes and seasoning; simmer 2 hours.
Add water if necessary.
Add beans; heat thoroughly.
Makes 6 servings.