Brownies - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 eggs
2/3 c. cocoa
1 tsp. salt
1 Tbsp. vanilla
1 1/2 c. flour
1 c. pecans, chopped

Preparation

Mix oil, sugar, eggs and cocoa.
Add flour, salt, vanilla and pecans.
Pour into 9 x 13-inch pan.
Bake at 300\u00b0 for 30 to 40 minutes.
(Do not overcook.)
Ice brownies in the pan while they are still hot.