Cream Of Peanut Soup - cooking recipe

Ingredients

1/2 c. cooked country ham, in slivers
3 celery stalks
1/4 c. butter
1 small onion
2 1/2 Tbsp. flour
2 1/2 c. chicken broth or from bouillon cubes
salt, pepper and paprika
1 c. milk
1 c. light cream
1 1/4 c. peanut butter (Jif has best taste)

Preparation

Brown celery and onion in butter.
Add flour and chicken broth; bring to a boil.
Add milk and cream.
Add ham and peanut butter; simmer for 5 minutes.
Season to taste with salt, pepper and paprika.
Makes approximately 8 cups.