Gooey Butter Cake - cooking recipe
Ingredients
-
1 box yellow, pineapple or lemon cake mix
2 eggs
1 tsp. vanilla
1 stick softened butter
1 lb. box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
Preparation
-
Have ready a 9 x 13-inch greased pan and 2 mixing bowls.
In first bowl, beat cake mix, 2 eggs, 1 teaspoon vanilla and butter together and pour into greased pan.
In second bowl, beat powdered sugar, 2 eggs, cream cheese and 1 teaspoon vanilla until creamy. Pour over first layer in pan.
Bake at 350\u00b0 about 40 minutes.
Leave a comment