Carrot Nut Loaf - cooking recipe

Ingredients

2 chopped, fried onions
1 1/3 c. milk
1/3 c. peanut butter
1 1/4 c. carrots, shredded
2 eggs
3/4 c. cooked rice
2 tsp. chopped parsley
2 Tbsp. oil
salt to taste

Preparation

Mix ingredients; put in a sprayed pan.
Bake for 1 hour and 15 minutes or until set at 350\u00b0.