Fall Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 box brown sugar
2 c. Bisquick
1 tsp. vanilla
1 c. pecans
1 c. coconut

Preparation

In mixing bowl, beat eggs.
Add brown sugar and Bisquick.
Mix well. Add vanilla, pecans and coconut.
Mix well.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
Cool.
Cut into squares.