Creamy Chicken Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 can cream of chicken soup
1 c. shredded Cheddar cheese
3/4 c. milk
2 c. chopped, cooked chicken

Preparation

Cook macaroni, drain.
Stir in milk into soup.
Add cooked chicken, 1/2 the cheese and macaroni.
Mix well.
Place in a covered casserole dish and bake at 350\u00b0 for 50 minutes.
Uncover and stir.
Top with remaining cheese and bake until cheese melts, about 2 to 3 minutes.