Oven Barbecued Steak - cooking recipe

Ingredients

3 lb. round steak, cut 3/4-inch thick
2 Tbsp. vegetable oil
1/2 c. chopped onions
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Heat oven to 350\u00b0.
Cut steak into 10 equal portions.
Pour oil into skillet.
Brown each piece of steak.
Transfer to a roasting pan.
Add onions to oil in the skillet and brown lightly. Add the rest of the ingredients to make a barbecue sauce and stir and simmer 5 minutes.
Pour the sauce over the steaks in the pan. Cover.
Bake 2 hours or until meat is fork-tender.
(Baste meat occasionally with sauce in pan.)