Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 Tbsp. salt
3 c. flour, sifted
1 tsp. vanilla
3 c. sugar
6 large eggs
1 (8 oz.) pkg. cream cheese, softened
2 tsp. almond extract

Preparation

Cream together margarine, cream cheese and sugar.
Add salt, vanilla, almond and eggs, one at a time.
Stir in flour, mixing well. Bake in tube or Bundt pan at 325\u00b0 for 1 1/2 hours.
This cake freezes well.