Ham And Potatoes Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
3 to 4 sliced potatoes
1 c. diced ham
1 small onion, chopped
1 Tbsp. butter
dash of pepper

Preparation

Mix
together and bake at 375\u00b0 for 1 hour.
Uncover and bake for an additional 15 minutes until potatoes are done.