Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 1/4 c. cooked pumpkin
sugar substitute to equal 1/2 c. sugar
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 eggs, slightly beaten
1 1/2 c. canned evaporated skim milk
1 (9-inch) pie shell

Preparation

Combine pumpkin, sugar substitute and spices until well blended.
Stir in eggs and gradually blend in skim milk.
Pour into pie shell and bake until done at 400\u00b0 about 40 minutes.