Clain Roberts' Favorite Dish - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 stick margarine
1/2 box Town House-type crackers

Preparation

Boil chicken; remove from bone and spread on bottom of medium baking pan.
Mix soups and sour cream and spread over chicken. Crumble crackers and spread evenly over top mixture.
Melt margarine and pour evenly over crackers.
Bake at 350\u00b0 for thirty minutes.
Serve hot.
This is not a dish for dieters, but it is great!