Clam Cheese Dunk - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Blue cheese, crumbled
1/3 c. drained minced clams
1 Tbsp. chopped chives
1/4 tsp. salt
Tabasco sauce to taste

Preparation

Combine all ingredients; chill.
Remove from refrigerator about 15 minutes before serving.
Serve with assorted crackers and chips.