Pot Roast In Electric Skillet - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. roast beef
6 or 8 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 onions
1 can mushroom soup
1/2 can water

Preparation

Brown roast on both sides.
Turn skillet to 300\u00b0.
Cook 2 hours.
Put in vegetables.
Add soup and water, salt and pepper to taste.
Turn to 350\u00b0.
Cook until vegetables are done or you can put this in crock-pot overnight on low.