Cloud Salad - cooking recipe

Ingredients

2 c. sugar
1 c. cocoa
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
4 (2 1/2 oz.) jars baby food prunes
2 tsp. vanilla
2 eggs, beaten
1 c. nonfat milk
2 Tbsp. instant Espresso coffee (add this to batter mix)
1 c. boiling water

Preparation

Sift dry ingredients.
Add prunes, vanilla, eggs and milk until blended.
Add to mixture and bake at 350\u00b0 for 30 to 35 minutes.