Sparkling Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice
2 (46 oz.) cans fruit punch
2 qt. water
1 qt. ginger ale
1 qt. soda

Preparation

Combine first 5 ingredients in punch bowl.
Add ginger ale and soda last.
Garnish with fresh fruit.
Add ice ring or ice cubes. Makes approximately 40 (4 ounce) cups.