Yeast Biscuits - cooking recipe

Ingredients

1 cake yeast
1 c. warm water
2 c. flour
2 Tbsp. oil
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Mix yeast and water until dissolved (warm).
Mix all ingredients together, place on floured board.
Knead well, cut into biscuits about 1/2-inch thick.
Let rise for 1 1/2 hours or until doubled in size.
Bake at 425\u00b0.