White Chili - cooking recipe

Ingredients

1 to 2 lb. cooked chicken, cut up
1 (48 oz.) jar Randall's brand precooked Great Northern beans
1/2 to 1 jar Old El Paso thick and chunky salsa
2 tsp. ground cumin
1 (8 oz.) block shredded Monterey Jack cheese with jalapenos

Preparation

For less spicy, use 1/2 block shredded Monterey Jack and 1/2 block shredded Monterey Jack with jalapenos.