Connie'S Strawberry Delight - cooking recipe

Ingredients
    1 angel food cake
    1 (16 oz.) Cool Whip
    1 box jello (strawberry)
    1 pkg. vanilla instant pudding
    2 pkg. frozen strawberries
Preparation
    Pinch angel food cake into pieces.
    Put a layer of angel food cake, then vanilla instant pudding, then jello, then frozen strawberries, then layer with Cool Whip.
    Repeat steps until you fill a glass dish.
    Refrigerate overnight.
    Place strawberries on top of Cool Whip.

Leave a comment