Connie'S Strawberry Delight - cooking recipe
Ingredients
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1 angel food cake
1 (16 oz.) Cool Whip
1 box jello (strawberry)
1 pkg. vanilla instant pudding
2 pkg. frozen strawberries
Preparation
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Pinch angel food cake into pieces.
Put a layer of angel food cake, then vanilla instant pudding, then jello, then frozen strawberries, then layer with Cool Whip.
Repeat steps until you fill a glass dish.
Refrigerate overnight.
Place strawberries on top of Cool Whip.
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