Lambrosian Shanks - cooking recipe

Ingredients

4 lamb shanks
2 Tbsp. vegetable oil
1/2 c. teriyaki sauce
1 tsp. grated orange rind
1/2 c. orange juice
2 cloves garlic, crushed
2 tsp. curry powder

Preparation

Slowly brown lamb on all sides in oil; drain off excess fat. Combine remaining ingredients; pour over lamb.
Cover and simmer 2 hours or until lamb is tender, turning occasionally.
Serves 4.