Ukrainian Borscht - cooking recipe

Ingredients

10 oz. onion, diced
10 oz. carrots, diced
2 Tbsp. butter
4 oz. tomato paste
2 Tbsp. flour
1 1/2 qt. chicken stock
18 oz. potatoes, chopped
12 oz. cabbage, julienned
4 cloves garlic
20 oz. beets, cooked in salt water with vinegar, cooled and diced
12 oz. white beans, cooled
1/4 tsp. black pepper
2 bay leaves
1 green pepper
1 tomato (ripe)
1/2 sweet onion

Preparation

Saute diced onions and carrots in butter until tender.
Add tomato paste, then flour.