Creamy Potato Soup - cooking recipe

Ingredients

5 or 6 medium potatoes, peeled and diced
2 or 3 carrots, diced
2 celery stalks, diced
1 medium onion, chopped
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
1/2 c. half and half or evaporated milk
2 Tbsp. parsley
2 Tbsp. butter
4 or 5 slices cooked bacon, crumbled

Preparation

Cook vegetables.
Save a little water.
Mix cream cheese and cream of chicken soup; add to vegetables with the half and half or evaporated milk.
Add the parsley and butter and heat through. Add bacon on top.
Makes 4 to 5 servings.