Cherry Crunch - cooking recipe

Ingredients

2 sticks oleo
2 c. self-rising flour
1 c. chopped nuts
8 oz. cream cheese
1 large container Cool Whip
1 box powdered sugar

Preparation

Melt oleo; mix oleo, flour and nuts.
Pat in bottom of 13 x 9 x 2-inch pan, then cool.
Let cream cheese stand at room temperature until soft.
Mix ingredients until all powdered sugar is blended into Cool Whip and cheese.
Top with a can of cherry pie filling.