Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, chopped
1 green bell pepper, chopped
1 medium onion, chopped
1 carrot, shredded
celery seed
salt and pepper
3/4 c. oil
3/4 c. white vinegar
1 1/2 c. sugar

Preparation

Alternate layers of cabbage, pepper, carrot, salt, pepper and celery seed.
Boil the oil, sugar and vinegar.
Pour over cabbage mixture.
Do not stir.
Will keep in refrigerator 2 weeks.