Almost Raspberry Jam - cooking recipe

Ingredients

5 1/2 c. chopped green tomatoes
5 1/2 c. sugar
1 (6 oz.) pkg. raspberry jello

Preparation

In large kettle, combine tomatoes and sugar; simmer for 25 minutes, stirring occasionally.
Remove from the heat.
Stir in gelatin until dissolved, about 1 minute, stirring occasionally to prevent floating fruit.
Pour into jars or plastic containers. Cool; top with lids.
Refrigerate up to 3 weeks.
Yields 7 cups.