Spaghetti Sauce - cooking recipe

Ingredients

2 (16 oz.) cans tomato sauce
1 (14 1/2 oz.) can tomato paste
2 tsp. olive oil
2 garlic cloves
1 tsp. oregano
1 tsp. Italian seasoning
1/4 tsp. onion salt
1 bay leaf
1 shot red wine
2 lb. Italian sausage

Preparation

First put tomato sauce in pan with olive oil, crushed garlic and red wine.
Add tomato paste, oregano, Italian seasoning, onion salt and bay leaf.