Peter Paul Mound Cake - cooking recipe

Ingredients

1 chocolate cake mix, baked and cooled (2 layers)
1 c. milk
1 stick butter
1 c. sugar
1 (12 oz.) bag coconut
20 large marshmallows
1 c. nuts

Preparation

Boil 8 minutes the milk, butter and sugar.
Take off stove and add marshmallows, beating until melted.
Add coconut and nuts. Cut cake layers in half with thread so you will have 4 layers. Spread mixture between layers.