Cheese-Vegetable Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. celery
1 c. diced onion
2 1/2 c. diced potatoes
20 oz. frozen mixed vegetables
2 cans cream of chicken soup
1 cube Velveeta cheese

Preparation

Boil first four ingredients for 20 minutes.
Then add potatoes and vegetables.
Cook 30 minutes longer.
Add soup and cheese. Cook until cheese is melted.