Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. grated Cheddar cheese
1 Tbsp. pimento, chopped
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
1/2 c. finely chopped pecans

Preparation

Combine cheeses.
Add remaining ingredients, except nuts.
Mix well; shape into ball.
Roll in nuts.
Refrigerate until serving time.
Serve with crackers.