Squash Casserole - cooking recipe

Ingredients

yellow squash, sliced
purple onion, chopped
1 lb. box Velveeta, sliced
Ritz crackers, crushed
1/2 stick margarine, melted

Preparation

Boil squash and onion until tender.
Drain well and layer with Velveeta.
Place crackers and margarine on top.
Bake at 350\u00b0 until cheese is melted (30 minutes).